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Potato Cheese Balls

Written By Cook It Quickly on Monday, March 6, 2017 | 2:00 PM

 4 medium sized boiled Potatoes
1/4 tbsp red crushed pepper
1/4 tbsp black pepper
1/2 tbsp salt
1 tsp hot sauce
Bar of Cheddar cheese (make it into small blocks)
1 egg and
Bread crumbs for coating
Oil for frying

Mash boiled Potatoes, add spices in it with Sauce. You can adjust your spices according to your taste, what i have adjusted its medium spicy. Make it shape with round balls with chedder cheese inside. Never use mozzarella cheese if there is written cheddar cheese. chedder cheese gives a smoothy flowy texture while mozzarella always gives a sticky mixture like of Pizza's topping.
First coat it with the beaten egg
Then second coating goes with the Bread Crumbs,
if you like more crunch repeat this process twice. Otherwise i found it good with only single coating of egg + bread crumbs. deep fry balls in a pan on medium flame


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