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Creamy Corn Salad

Written By Cook It Quickly on Saturday, March 11, 2017 | 3:32 PM


 1 (15 ounce) cans whole kernel corn, drained
1 medium tomatoes, seeded and diced
2 tablespoons green onions, chopped
1/3 cup mayonnaise
1/2 teaspoon dried basil (optional)
salt and pepper

Directions


Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper to taste.
Cover and refrigerate until ready to serve. Enjoy!

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