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How to Easily Clean Pots and Pans

Written By Cook It Quickly on Tuesday, January 31, 2017 | 3:40 PM


 Every metal has different properties and requires special care. Stainless steel is prone to stains from heat and hard water. 


To remove them, apply white vinegar with a soft cloth and rub. Always dry thoroughly after washing to prevent a film from forming. Never soak stainless steel cookware; this will result in pitted surfaces.

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