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Caribbean Pasta and Seafood Salad

Written By Cook It Quickly on Monday, January 16, 2017 | 2:26 PM


 1½ tbsp. lemon juice
1 tbsp. olive oil
2 c. elbow macaroni, cooked
½ c. shrimp (cooked)
½ c. diced crab meat (cooked)
½ c. diced lobster meat (cooked)
2 hard boiled eggs, chopped
2 tbsp. green pepper, chopped
2 tbsp. roasted red peppers, chopped
2 tbsp. onion, chopped
½ c. celery, chopped
½ c. tomato, chopped
¼ c. stuffed olives, chopped
1 tsp. salt
1 tsp. coarse black pepper
½ c. salad dressing or Mayo


Mix lemon juice, olive oil and combine with pasta. Chill several hours, stirring occasionally. Fold in Mayo or dressing and the rest of the ingredients. At this time you can serve or chill for later. Arrange on crisp salad greens. Serves 4 to 6.

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