Home » » Pumpkin Crunch Cake

Pumpkin Crunch Cake

Written By Cook It Quickly on Wednesday, December 14, 2016 | 2:58 PM


 Ingredients

1 box yellow cake mix
1 15 ounce can pumpkin
1 12 ounce can evaporated milk
3 eggs
1 1/2 Cup sugar
1 tsp cinnamon
1/2 tsp salt
1 Cup chopped pecans
1 Cup melted butter



Directions



Preheat oven to 350. Grease 13x9 baking dish.
Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Mix well and pour into your prepared dish. Sprinkle yellow cake mix evenly over Pumpkin mixture. Top with chopped pecans. Drizzle butter over pecans. Bake 50-55 minutes

SHARE

0 commentaires :

Post a Comment