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TURTLE CARAMEL CAKE

Written By Cook It Quickly on Wednesday, November 16, 2016 | 2:43 PM


INGREDIENTS

1 cup chocolate chip
Toll House Morsels Semi-Sweet Chocolate
2 For $4.00

2 cups pecans

3/4 cup melted butter

1/2 cup evaporated milk

1 (14 ounce) bags caramels

1 1/3 cups water ( or as called for by your cake mix)

1/3 cup oil ( or as called for by your cake mix)

3 eggs ( or as called for by your cake mix)

1 (18 ounce) boxes German chocolate cake mix

FROSTING:
2 tablespoons butter
1/4 cup packed dark brown sugar
2 to 3 tablespoons fat-free milk
2 teaspoons vanilla extract
2 cups sifted powdered sugar
Topping:
2/3 cup fat-free caramel apple dip (such as T. Marzetti's)
1/4 cup finely chopped pecans, toasted

DIRECTIONS



Preheat oven to 350 degrees F (175 degrees C).

Lightly grease one 9x13 inch pan.

Prepare cake mix according to package directions and pour 1/2 of the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.

In a saucepan melt caramels, 3/4 cup of the butter or margarine, and evaporated milk, pour over baked cake.

Sprinkle chocolate chips and chopped pecans over caramel mixture.

Pour remaining cake batter on top and bake for 20 minutes at 350 degrees F (175 degrees C).

Cool and frost.

To Make Frosting: Melt 2 tablespoons of the butter or margarine and the unsweetened chocolate together. Remove from heat and add the corn syrup, vanilla, confectioner's sugar, and milk, mix well and use to frost cooled cake

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2 commentaires :

  1. it calls for ingredients that are not listed and doesnt use ones that are. How are you supposed to know how to make it?

    ReplyDelete
  2. Different ingredients in directions than recipe, how do you do that??

    ReplyDelete