Home » » Homemade Krispy Kremes

Homemade Krispy Kremes

Written By Cook It Quickly on Wednesday, November 9, 2016 | 1:33 PM


OK NOW YOU'RE TALKING LOL

Homemade Krispy Kremes — Yes, this is the actual recipe!
Be sure to share this one or tag yourself to save it!

PLEASE REMEMBER EVERYONE!: If you see something you like, say something! *saying anything is fine* it helps you KEEP seeing my posts every day!***HUGS

Ingredients
3 tablespoons milk
3 tablespoons boiling water
1 teaspoon dry active yeast
8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh. See my note above)
1 1/2 ounces sugar ( about 3 tablespoons)
1 egg
1 ounce butter, cold to room temperature
1 dash salt
oil

Glaze
1/3 cup butter
2 cups confectioners' sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water ( or as needed)

Directions


In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).
In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.
Cover the doughnuts holes with a cloth to rise while you heat the oil to 375°F.
Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together.
Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage!

☆ Hit Share-Your friends LOVE my recipes too! ☆

SHARE

5 commentaires :

  1. I'm going to try this today! Looks delicious.

    ReplyDelete
  2. Glad to know about these food recipes. Recently, I arranged a small get together party with my friends by inviting them for dinner at my place. Prepared food recipes which I got to know through Nom App and they really liked these very well.

    ReplyDelete
  3. Doesn't the boiling water kill yeast?

    ReplyDelete
  4. Yes, boiling water will definitely kill the yeast. I always use warm water with the yeast and sugar to proof it.

    ReplyDelete