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Crockpot Chicken and Noodles

Written By Cook It Quickly on Sunday, November 13, 2016 | 10:49 AM


 Ingredients:
4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter
2 15 oz cans chicken broth
24 oz. frozen egg noodles
Directions


Cook chicken, soup, butter, and broth in crockpot on low for 6-7 hours.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
☆ Thank you all for passing my things around and sharing ☆

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